Food Protection Program

The prevention of food borne illness is our main goal and therefore education and training play a huge part in our approach to this program. Through training we hope to educate food service workers and operators and eliminate health code violations before they even occur in order to provide a safer environment and to help promote a more positive and productive relationship between the inspector and the operator. Contact our department for training that is available in English or Spanish.

The following are links to program application for licenses and training opportunities. Please contact Matt Heyduk at meheyduk@ecghd.org, Mark Janowich at mjanowich@ecghd.org, or Lizzette Robertson at lrobertson@ecghd.org or call 419-626-5623 prior to submitting application or for questions regarding the following.

FOOD RULES

Click Here for Ohio Uniform Food Safety Code 3717-1
Click Here for Ohio Administrative Code 3701-21 for Food Service Operations

FOOD SERVICE OPERATION/RETAIL FOOD ESTABLISHMENT

Plan Review Requirements for FSO/RFE and Application
Agencies to contact for permits

MOBILE FOOD

Plan Review Requirements for Mobile
Application for a License to Conduct a Mobile Food

TEMPORARY FOOD

Temporary Food Policies and Application

VENDING

Application for a License to Conduct a Vending Machine Location

FOOD TRAINING INFORMATION

Application for Level One Food Protection Course
Application for SerSafe Training Course

Solicitud del curso de SerSafe - ServSafe es un curso extensivo de dos días que enseña los conceptos básicos y avanzados en la protección y la seguridad alimentaria. Este curso está disponible a todos los trabajadores de servicio de alimentos que estén interesados.

Solicitud del nivel uno de protección alimentaria - el código uniforme de alimentos de Ohio requiere que todas las operaciones de alimentos tengan una persona de cargo presente durante todas las horas de operación. Este curso cubrirá todos los temas relacionados con las responsabilidades de la persona de cargo y se recomienda para todos los trabajadores de servicios de alimentos.